Fresh Bread Fast! No Knead English Muffin Bread
Mmmmm…the smell of bread baking on a Saturday morning is almost enough to send me into a frenzy. But. BUT. I don’t exactly want to get up at the crack of dawn to make said bread. Who does? I mean, it’s Saturday for cryin’ out loud. And all that kneading, and waiting for the rise, and then the second rise…fuggedabadit. Too much time and effort for a lazy Saturday morning. Until now. Last weekend, I hopped over to Sticky, Gooey, Creamy, Chewy because Susan had posted an English Muffin Loaf recipe that I wanted to try. I loooooove English muffins, but unfortunately they’re not available for purchase in my neck of the woods, so they must be made from scratch. Which is fine, but they take a lonnggg time. Hours. So I have been putting that little project off for several months. lol Susan had adapted a recipe from Bellini Valli over at More than Burnt Toast. Valli’s recipe is fantastic! Very quick, no kneading (did you see that?! NO KNEADING! Woot!), and ready for consumption in less than 2 hours. Now that’s what I call fabulous. And another thing—this English Muffin Loaf is delicious on it’s own, but imagine the possibilities! Eggs Benedict! Sausage, Egg and Cheese Nik-Muffins (see what I did there? lol), English muffin pizzas! I see lots of homemade bread in our future. Thank you Valli, for a truly wonderful recipe, and thank you Susan for re-posting and kick starting me into bread baking gear! 
I remember those! They look just as great in the canary islands
Can’t wait to see what becomes of your bread adventures 
I can think of at least 5 ways to use this loaf… and you make it look so good.
That looks delicious! Send me some, lmbo!
This recipe sure gets around. It must be a good. It’s on my list of recipes to try.
Nikki- Kudos for making the bread! I’m so glad you tried it and even gladder that you liked it! I can tell by looking at it that it came out perfect. There’s no going back now. You will be craving this all the time! I’m happy to have inspired you.
I am so glad you enjoyed our family favourite English Muffin loaves Nikki. You did an excellent job of photography as well. You make them look extra scrumptious:D
Nikki, You did Valli’s bread proud! Your photo looks delicious!!
In fact all your photos look delicious!! I enjoyed my time visiting, I’ll be back!
The smell of baking bread in one of my favorite parts of making bread. An English muffin loaf sounds really good!
Yummy. This is so on my to-try list. I think homemade is much better than the store-bought stuff anyways.
i saw this on More than burnt post and i really want to try it. i’ll have to add it to the must bake list to make asap!
Thanks, Mark!
Thank you,Giz!
Ok, bread’s in the mail, Elle! lol
Psychgrad, this one is a definite keeper!
Susan, I am already craving this all the time! lol
Aw, Valli, thank you! Thanks to you for the recipe!
Hi Marie, thanks!
Thank you, Kevin!
RecipeGirl, definitely give this one a try…it’s so delicious, and the texture is right on!
Do, Ashley! You’ll be so glad you did.
Now there are no more excuses for people who say that they cannot bake bread. This recipe puts it within everyones grasp.Thank you for sharing.
Nikki–I tagged you for a six word memoir–you can see the rules on my blog, and you can choose to play or not, up to you.
I also passed along the E for Excellent to you. You’ve probably already gotten it, but you’re *still* excellent!
That recipe is on my to try list too!
The photo looks yummy, Nikki.
Looks great. I wish it wasn’t passover…that bread is just calling my name, only a few more days left and I’ll be making/eating every piece of bread I can find.
Nina, you are so right! Even the yeast challenged (like me lol) can bake this easy and delicious bread.
Elle, thank you!! You are so good to me…what did I ever do to deserve such a good friend? I’ll check out the meme and thank you so much for the award. MUAC!
Patricia, don’t delay! It’s so easy, and such a great recipe…it’s one of those recipes that will make it’s way into regular rotation forever.
Hallie, thank you!
Happy Passover to you! 
I love reading your blog and your recipes are always fantastic. I have awarded you a Blogging with a Purpose honor. Congrats!!
Hi Amy! Thank you so much!