Shroomburgers with Bacon Mayo and Caramelized Onions
Oh my freakin gawd you guys! Bacon! Mayo! I was reading a post by Mark Bittman recently that involved rendering the fat from bacon to make homemade mayo.
Oh my freakin gawd you guys! Bacon! Mayo! I was reading a post by Mark Bittman recently that involved rendering the fat from bacon to make homemade mayo.
So, here at the canaryhouse, we *love* experimenting with new ways to have burgers. Not that regular burgers aren’t perfect or anything. I mean, they are, of course. Mondays are my busiest day, because I have to restock the pantry after a weekend of intense raiding. I kid you not, on Monday mornings my cupboards [...]
I’m sure most of you are already familiar with Paella…one of the quintessential foods of Spain. You’re probably aware that paella is made with rice, saffron, a few vegetables and seafood or meat, or a combination of the two.
The latter is what I want to share with you today…the Mixed Paella, or Paella Mixta. If [...]
Yeah, so earlier in the week I had posted about staring at Peter’s (of Kalofagas) delicious Eggs Benedict recipe…Staring at Peter’s recipes is nothing new for me. His site is a daily read. He has a wonderful sense of humor, and is a phenomenal cook. You should SEE some of the delicious things he cooks [...]
So, um, HIIIIII!!!!! Jeez I’ve missed you guys! My parents’ short visit is now over, and it’s time to get back to daily life. We had a great time eating, drinking, swimming and generally playing around for the whole time they were here. I have a couple of new recipes to share…stuff that [...]
It’s so weird how certain foods seem to appear all at once around the blogosphere…I have been craving onion rings for weeks, and finally decided to make them this week…well, while making the rounds I saw that Kevin at Closet Cooking had also made onion rings recently! LOL Great minds think alike, that’s all I can say. Are you [...]