Shroomburgers with Bacon Mayo and Caramelized Onions
Oh my freakin gawd you guys! Bacon! Mayo! I was reading a post by Mark Bittman recently that involved rendering the fat from bacon to make homemade mayo.
Spicy Chicken Mexi-burgers with Red Bean “Salsa”
So, here at the canaryhouse, we *love* experimenting with new ways to have burgers. Not that regular burgers aren’t perfect or anything. I mean, they are, of course. Mondays are my busiest day, because I have to restock the pantry after a weekend of intense raiding. I kid you not, on Monday mornings my cupboards [...]
On the Grill with La Paella Mixta
I’m sure most of you are already familiar with Paella…one of the quintessential foods of Spain. You’re probably aware that paella is made with rice, saffron, a few vegetables and seafood or meat, or a combination of the two.
The latter is what I want to share with you today…the Mixed Paella, or Paella Mixta. If [...]
Fiery Buffalo Chicken Burgers–Yeah, baby
So, um, HIIIIII!!!!! Jeez I’ve missed you guys! My parents’ short visit is now over, and it’s time to get back to daily life. We had a great time eating, drinking, swimming and generally playing around for the whole time they were here. I have a couple of new recipes to share…stuff that [...]
Pesto Chicken Burger
Ohhhh yeah…..this is a good one, folks. It’s kind of funny how the recipe came about. My dear hubs had requested pesto chicken and pasta for lunch, and I took the package of chicken out of the freezer, thawed it, and made the pesto. When I opened the package, however, it was ground chicken. Not [...]
Bacon Chicken Cheeseburger
Ahhhhh burgers. There are probably a million and one ways to prepare them, but lately, this is our favorite. I’d like to say that it’s a lighter, healthier version than it’s beef counterpart, but, sadly…I’d be lying. LOL The patty itself is made with boneless, skinless chicken breast, but the toppings betray it’s healthful beginnings. [...]
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