Recently, I was visiting Closet Cooking and came upon the most delectable looking sandwich. Seriously, folks…this goes above and beyond a mere “sandwich.” It’s more like a feast. Don’t think that you can pick this one up, either–a knife and fork are required. lol Kevin’s addition of pear slices to it made it just that much better. From the minute I saw it, I knew I had to try it, and try it I did. This one is going to be a regular around here. I made a few slight changes from his original recipe (click the link to find it), and couldn’t have been happier with the results.
Since I basically copied Kevin’s recipe almost exactly, I’m just going to note the changes I made here:
I added a generous squeeze of lemon over the pears, and substituted artisan cured goat cheese for the gruyere.