canarygirl.com » email me

May 7, 2007

email me

Filed under: Uncategorized — nikki @ 12:06 pm

Please feel free to email me at the following address:Â

canarygirl [at] canarygirlÂ [dot] com

20 Comments

Hi Nikki…
How are you?! I really like you web page. Nice work.
Could you email me your address and last name?
I’m sending out my wedding invites and want you to have one.
Shoot me an email and I’ll talk to you soon.
Kari

Comment by Kari Gohman — May 25, 2007 @ 3:22 am
Hi Kari! Will do!

Comment by nikki — May 25, 2007 @ 6:25 am
You are really making me hungry! I`ll take one of each!

Comment by Carla Skaj — May 29, 2007 @ 8:41 pm
Hi Mom! You know you’re always welcome to come over and eat! Love you!

Comment by nikki — May 31, 2007 @ 6:35 am
Hi there,

I got your website from my aunt Jane. She was telling me about you photos; they’re fabulous! You have a great eye! I do photography myself, and might have a gig shooting food. Jane said you could probably give me some good tips (if you don’t mind, of coarse). Please email me when you get a chance; I would love to ask you some questions. Take care, Lauren

Comment by Lauren Healey — June 29, 2007 @ 2:07 am
Hi Lauren! It’s so nice to “meet” you! I’ll get an email off to you sometime today. I’m by no means a pro, but have learned a few things that really seem to help that I’d be happy to share.

Comment by nikki — June 29, 2007 @ 7:24 am
Hey Nikki,

Holler at Tinned Tomatoes tagged me for a meme. I know you have already participated before, so, I don’t expect you to do it again. But, sometime if you have time check out my answers to the meme at morethanburnttoast.blogspot.com,

Comment by Valli — July 6, 2007 @ 4:30 am
Hi Valli, I will check them out! Thanks!

Comment by nikki — July 10, 2007 @ 5:08 pm
Hey Nikki,

I am glad you found the “Rockin” Blogger Girl” Award. I totally forgot that I am supposed to let you know I posted it. Have a great day and Happy Birthday!!!!! It is interesting that 3 of the food bloggers I have talked to lately have birthdays in July.

Comment by Valli — July 18, 2007 @ 2:26 pm
Hey Nikki,
Im on a scavage hunt for a recipe that I cant find. I was around 11 Years old (about 13 years ago) when I went to Tenerife with my Parents. There was this one restuarant in Adeje where we had this chicken and potaotoe dish. Till this day, I cannot forget that chicken and the fact that it was the best i’ve ever had. The most details i know about this dish that it was served with small plain potaotes and the chicken was put in the oven with some red sauce. The chicken had sucked in all the juices of this sause and left some on the bottom of the clay dish pan…

Please help me find this recipe or something similar….

Thank you in Advance

Fadi Aboualfa
From Greece.

Comment by Fadi Aboualfa — July 23, 2007 @ 1:22 pm
Hello Fadi! Nice to “meet” you. I think the recipe you are looking for is called, “pollo en adobo,” (chicken in adobo sauce)…I can probably get around to posting it soon, but I will give you the basic ingredients now if you’d like to experiment on your own:

garlic, cumin, oregano, thyme, smokey paprika, olive oil, white wine and sea salt and water….parsley optional

It’s important to let the meat marinate for several hours before cooking…after marinating, sear over fairly high heat, then cover and reduce heat to low and simmer for at least 45 minutes, adding water as necessary…you want to keep the water level about halfway up the meat. (or alternatively, cover and bake at 190ÂºC for 45 minutes to an hour) Hope this helps!

Comment by nikki — July 24, 2007 @ 8:18 am
Hey Bird Chick:

Nice to see you’re still around. I’ve always wondered what became of the Brats. Good job with the web site, by the way; looks like you have some great recipes. I’m going to have to make those brownies. And the roasted chicken. And the chocolate cake. And…

Take care…MH

Comment by MH — October 12, 2007 @ 8:40 pm
MARK! Is that you?!?! Hiiiiii! How the heck have you been? I’ve missed your crazy antics. I hope you stop by more often! It’s so good to see you. Us Brats are alive and well…we’re all hiding out in a super secret location, wearing dark glasses and typing with gloves on. Super stealth style. We’re still working on the secret handshake. lmao So glad you enjoy the site!

All my best,
Nikki aka bird chick

Comment by nikki — October 13, 2007 @ 9:24 am
I came across you blog by accident and stayed to check out your recipes and what a fantastic variety to choose from with terrific photos! Thank You so very much for taking the time to share! What a fabulous gift! Thanks Again! Tommy St. Louis

Comment by Tommy — October 17, 2007 @ 2:25 am
Yep, it’s me. Glad to hear y’all are all doing well. Tell the rest of them “hi” for me. Super stealth-style, of course. I won’t ask about the handshake, but I imagine TT had something to do with it. I plan to continue dropping in, so I’ll type to you soon (I hope you don’t expect me to get gloves, though).

Take care…MH

Comment by MH — October 17, 2007 @ 11:33 pm
Hi! I ran across your Halloween pictures and I am thrilled! I checked out your recipes, too. What a wonderful site you have–I can’t wait to try your recipes. You made my day!

Alysia

Comment by Alysia — October 18, 2007 @ 5:32 pm
Hi Tommy and Alysia, I’m humbled by your very kind comments. Thanks for visiting, I hope you make it a regular stop. And btw, you made *my* day. (my voice sounds nothing like Clint Eastwood’s though, sorry about that. LOL)

Mark! No gloves required…well unless you want to be a super-stealth brat, that is. lmao Leeannr says to say “Hi! and hehehehehehehehehe that the Pats beat Dallas.” LOL I’ll be sure to tell them all that you said hello! Best to you, Mark. Hope to see you soon!

Comment by nikki — October 19, 2007 @ 3:45 pm
Girl,

I just found your site - Love It!

Comment by Vannessa — October 25, 2007 @ 8:24 am
Hi Vannessa! It’s great to “meet” you. Thanks so much!

Comment by nikki — October 29, 2007 @ 2:25 pm
:^)
Anne

Comment by anne nahm — November 30, 2007 @ 3:47 pm

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