This is a recipe I make very frequently, it’s such an easy meal, and so delicious. This time I varied the quiche by using a puff pastry crust instead of a regular pie crust and was pleased with the results.
1 puff pastry crust
2 eggs plus 2 egg yolks
1 cup heavy cream
1 cup milk
1/2 pound frozen spinach (200 grams), squeezed completely dry
1/4 pound (100 grams) feta cheese, crumbled
1 small onion, minced
garlic powder to taste
salt and pepper to taste
Par bake the puff pastry at 425ºF (200ºC) for 10 minutes.
Meanwhile beat the eggs and egg yolks.
Whisk in cream and milk.
Add onions, spinach and cheese and stir well to combine.
Season with garlic powder, salt and pepper and mix well.
Pour egg mixture into par baked crust and place on a cookie sheet.
Bake at 375ºF (190ºC) for 40 minutes (approximately..just until center is set).
Remove from oven and allow to rest 10 minutes before slicing.