Hannah’s Pumpkin Pie Milkshakes AKA: Nirvana

Pumpkin pie probably isn’t the first thing you might think of for a summer treat, but milkshakes certainly are, right?  My friend, Hannahbanana, at Vox posted a recipe a while ago for Pumpkin Pie Milkshakes.  Oh.  My.  Gawd.  If you like pumpkin pie, and you like milkshakes, this is just about the best thing ever invented.  Ever.  On the whole planet.  I’ve made a few minor changes to her recipe…. I use fresh roasted pumpkin rather than canned. This is not because of some need for making things more complicated than necessary, mind you…it is out of sheer circumstance.  Canned pumpkin is not available here in Canaryland.  So.  I roast my own.  Oh, and I use full-fat stuff, too. So much for that diet, huh? :P

hannahs milkshakes

Ingredients:

2 cups vanilla ice-cream
1 cup milk
2/3 cup canned pumpkin (or fresh roasted, then drained overnight)
1/4 cup brown sugar
3/4 teaspoon pumpkin pie spice (I use a blend of my own…a generous pinch of cinnamon, and a smidge of freshly grated nutmeg, ground cloves and ginger)
whipped cream to top shakes

Preparation:

Place all ingredients except whipped cream in a blender (reserve some of the spice mixture for garnish).
Buzz it all up, baby!
Now, distribute the milkshakes among 4 glasses. Or, if you happen to be a piggy like me, in 2.  3 max. lmao ;)
Top with whipped cream and sprinkle with spice mixture.
Prepare to taste a bit of heaven.

12 Responses to “Hannah’s Pumpkin Pie Milkshakes AKA: Nirvana”

  1. What are you doing to me? Seriously. This is gorgeous. 4 servings? Um yeah, if I made this I would end up drinking the whole thing out of the 24oz plastic cup from my college beer pong days. LMAO


  2. On a 92 degree day those shakes are looking mighty good.


  3. yuuuummmm


  4. You’re killing me, Nik. Someday, I’ll be your neighbor, and you’ll have to share all of this stuff with me. Only me. Our husbands and kids…they can fend for themselves.


  5. Elly…what am *I* doing to you??? It was Hannah, I swear. ;) LMFAO And I *will* fight ya for the that 24 oz cup.

    Julie, Oh yeah! These are amazing, I’m not kidding.

    Flutter, You are SO right. :)

    L, you know I want nothing more than to build “the compound” so that we can all be neighbors! And hell yeah…Billy can whip up some pizzas for the men and kids…we’ll eat all the good stuff. MWA-ha-haaaaaaa! (I’d say that A would cook up something…but…unless they all love ham and cheese sandwiches….lmfao)

    Thanks everyone!! I truly appreciate your sweet comments! :D


  6. Nik!!! These are awesome! I can’t wait to be like you when I grow up. I actually think I can handle these babies! I love your pretty linens too.


  7. Oh dear! That just sounds too good to be true! Thanks for sharing that!


  8. Hey B! :D Thank you! You’d love these, I think…the boys would too!

    Jenn, these really are a treat…and SO easy! You’re most welcome—thanks to Hannah! :D


  9. OMG, this recipe looks soooo up my alley since I love pumpkin so much. I can’t wait to try this in the fall. Of course, the photos are superb, as usual.


  10. Lizzie, thank you! Don’t wait til the fall, though! Try it now! I have been a shake monster since discovering these. lmao :D


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  12. I’d have to talk over with you here. that is not one thing I sometimes do! I get pleasure from reading a post that will create folks think. Also, thanks for permitting me to comment!


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