Deliciously fresh and light, yet still packed with all kinds of good stuff. I came up with this salad to accompany our steaks for lunch today…I think this one is going to be making a regular appearance around here…It would be good on its own, even, as a light lunch or dinner.
lettuce of choice
3 ripe tomatoes, stemmed and thinly sliced
1 spring onion, sliced
1 can white tuna packed in olive oil, shredded
4 ounces (100 grams) chevre, crumbled
3 tablespoons extra virgin olive oil
2 tablespoons red wine vinegar or balsamic
freshly grated pepper and salt
First, lay a bed of lettuce on your plates.
Layer tomatoes, tuna, onions, cheese and pepper/salt on each plate.
Whisk together oil, vinegar and pepper.
Just before serving, dress salad.